Also called coriander, Chinese parsley and Mexican parsley, cilantro is an herb with wide leaves and a pungent flavor that is a combination of the sharp bite of parsley and the tang of citrus. The cilantro plant also has seeds called coriander, which are used as a spice.
24’s / 30’s / 60’s / 80’s
Asian, Middle Eastern and Mexican dishes, carrots, salads, yogurt
5ºC / 41ºF
Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.
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