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Green Beans

Green beans, also known as French beans or string beans in the northeastern and western United States, snap beans or squeaky beans, are the unripe fruit of specific cultivated varieties of the common bean (Pharsalus vulgaris). Green bean varieties have been bred especially for the fleshiness, flavor, or sweetness of their pods.

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Description

Format

25 lbs loose/ Cello – 400 gr/ 300 gr

Uses

Green beans are a perfect side dish especially when they are in peak season. They pair well with garlic, shallots, almonds, or bacon. To add some color to your side dish, pair them with tomatoes or dried cranberries.

Storage Temperature

5ºC / 41ºF

Freezing Injury

Freeze damage in fresh beans will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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