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Green Onions

Scallions (also known as green onions or spring onions or sibies) are vegetables derived from various species in the genus Allium. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions.

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Description

Format

Cello 160 gr

Uses

Scallions may be cooked or used raw as a part of salads, salsas or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes, sandwiches, curries and as part of a stir fry.

Storage Temperature

5ºC / 41ºF

Freezing Injury

Freeze damage in fresh onions will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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