Raddish

The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.

Description

48 Bunch

Sliced raw as a garnish, added to salads, pickled, or served as a side dish.

5ºC / 41ºF

Freeze damage in fresh radish will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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