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  /    /  JJ Loop, Vegetables & Greens  /  Raddish


The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.



48 Bunch


Sliced raw as a garnish, added to salads, pickled, or served as a side dish.

Storage Temperature

5ºC / 41ºF

Freezing Injury

Freeze damage in fresh radish will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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