Description
Format
14’s / 18’s
Uses
Broccoli can be eaten raw or cooked. It is often served raw with dip as an appetizer, or added to a salad.
Storage Temperature
5ºC / 41ºF
Freezing Injury
Freeze damage in fresh Broccoli will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.