Cello -12 unit/ 16 unit
Deep fry cauliflower and eat it as a snack, like popcorn, or toss the crispy, fried florets into a salad. Roast it — on its own or with other vegetables, like carrots — till it’s golden brown and tender and serve it as a side dish or add it to pasta to make a complete meal.
5ºC / 41ºF
Freeze damage in fresh cauliflower will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.