Once a common ingredient in soups, stews, salads and sauces, sorrel vanished from use for hundreds of years. Now this delightful, leafy green is finding its way back into gardens and kitchens, where its tantalizing flavour and good nutrition can be enjoyed.
by 6 & by 12
Omelets, soups, stews, pesto sauces and chicken
5ºC / 41ºF
Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.
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