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Mint

Mint is probably the most ancient of the herbs. It was used by the ancient Assyrians in rituals for the fire-god. Spearmint and a vinegar-based mint sauce were in common use by the ancient Romans. Mint was named by Greeks after a mythical character called Minthe. One of the few herbs used in sweets.

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Description

Format

DZ/ Kg/ 3DZ-CS

Uses

Cucumber, potatoes, peas, cheese, melon, chilled soups, lamb, yogurt

Storage Temperature

5ºC / 41ºF

Freezing Injury

Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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