Dill is named from an old Norse word “dilla” which means “to lull” and refers to dill water made from its seeds and still given to babies as a mild sedative. It’s native to southern Europe but is found all over the world now. It has a long history going back before the ancient Egyptians who used it medicinally.
by 6 & by 12
the leafs are used to flavor soups, meat and fish dishes, cakes and breads; known for its use in pickles and condiments.
5ºC / 41ºF
Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.
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