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  /    /  JJ Loop, Vegetables & Greens  /  Carrots – Jumbo

Carrots – Jumbo

The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well.



Cello – 50 lbs


Shredded carrots in coleslaws, salads, or wraps. Add carrots to baked goods, such as cakes and muffins. Raw carrot sticks or baby carrots as a snack. Add carrots to juices and smoothies for a naturally sweet, mild flavor. Great in soups, stews.

Storage Temperature

5ºC / 41ºF

Freezing Injury

Freeze damage in fresh carrots will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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