Description
Format
30’s I 60’s I 80’s
Uses
the leafs are used to flavor soups, meat and fish dishes, cakes and breads; known for its use in pickles and condiments.
Storage Temperature
5ºC / 41ºF
Freezing Injury
Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.