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Celery

Originally a bitter, wild marsh plant ranging from Sweden south throughout Europe, celery has been used over the centuries for medicinal purposes. Today, it is a staple food for dieters due to the fact that the process of digesting celery burns more calories than you absorb from eating it.

Description

Format

Sleeve, Naked – 24’s / 30’s

Uses

Use celery when making vegetable, meat or fish stock.

Storage Temperature

5ºC / 41ºF

Freezing Injury

For the best results, keep celery heads whole, wrap them up tightly in aluminum foil, and then keep them in the refrigerator crisper drawer as usual. When stored this way, celery stalks can maintain their freshness anywhere from two to four weeks.

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