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Basil

Also called “sweet basil” and is native to India but it is in the Mediterranean cuisines that it has reached its current high popularity. It’s a member of the mint family and has that same sort of highly aromatic quality.

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Description

Format

DZ/ Kg

Uses

White fish, veal, chicken, seafood, salad greens, eggs, tomatoes, pesto and other pasta sauces

Storage Temperature

10ºC / 50ºF

Freezing Injury

Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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