Description
Format
by 6 & by 12
Uses
Green salads, sandwiches, marinades and sauces, to vegetable soups and stews, stuffing for pork, for veal, or for poultry
Storage Temperature
5ºC / 41ºF
Freezing Injury
Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.