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  /    /  Bulk, Dome Fresh Herbs  /  Thyme


Thyme has an ancient history. Assyrians used it medicinally. The ancient Greeks and Romans used it to flavour cheese and as a fumigant. It’s a perennial plant in the mint family and is still used to flavour a wide range of foods from cheese to liqueurs.

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DZ/ Kg


Poultry and meat roasts and casseroles, roast potatoes

Storage Temperature

5ºC / 41ºF

Freezing Injury

Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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