Thai basil, or Asian basil is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems, with a mauve (pink-purple) flowers.
DZ/ Kg
White fish, tuna, salmon, chicken, Indian dishes, Vietnamese dishes, Asian dishes.
10ºC / 50ºF
Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.
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