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Rosemary

Rosemary has leaves that look like pine needles and have a lightly resiny taste. It’s a member of the mint family but is an evergreen, perennial shrub that originated near the Mediterranean Sea and still grows wild all around it to this day. Its name means “dew of the sea” in Latin. In times past, rosemary was used to flavour wine and the blue flowers were candied and eaten as a confection.

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Description

Format

DZ/ Kg

Uses

Lamb, chicken, pork, bread, potatoes

Storage Temperature

5ºC / 41ºF

Freezing Injury

Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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