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Lemon Grass

Lemongrass is an herb that is native to Sri Lanka and South India but now grows in many countries around the world. The plant’s stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea.

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Description

Format

DZ/ Kg

Uses

Marinades, stir-fries, salads, spice rubs, and curry pastes, Asian dishes.

Storage Temperature

10ºC / 50ºF

Freezing Injury

Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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