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Chives

Chives are native to northern Europe and Asia and are members of the onion family. They have an onion flavour, but it’s mild and more delicate than the bulbs usually used in cooking. They have hollow, flat green leaves and produce purple flowers on a tall spike which are also edible.

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Description

Format

DZ/ Kg

Uses

Fish, eggs, cheese, salads, creamy soups, potatoes

Storage Temperature

5ºC / 41ºF

Freezing Injury

Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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