Description
Format
Cello 312 g
Uses
Bok choy is widely used in Chinese cooking, frequently in soups, salads, stir-fries and fillings for spring rolls, potstickers, steamed buns and dumplings.
Storage Temperature
5ºC / 41ºF
Freezing Injury
Freeze damage in fresh Bok choy will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.