Shangai

Shanghai Bok Choy has wide, jade-colored stalks shaped like soupspoons and light green smooth leaves with a more mild, celery-like flavor.

SKU: 689854131131 Categories: Asian vegetables, Dome Vital

Description

Cello 454 g

Used widely in Chinese cuisine, common preparations include stir-fried, boiled or steamed. It is also common in Vietnamese, Burmese and Thai cuisine.

5ºC / 41ºF

Freeze damage in fresh Shanghai Bok Choy will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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