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Organic Bok Choy

Bok Choy
Also known as pak choi, celery mustard and Chinese mustard, bok choy has been cultivated in China since ancient times and is commonly found in soups and stir-fries, appetizers and main dishes. Bok choy’s popularity comes from its light, sweet flavor, crisp texture and nutritional value.

SKU: 689854136136 Categories: ,

Description

Format

Cello 454 g

Uses

Bok choy is widely used in Chinese cooking, frequently in soups, salads, stir-fries and fillings for spring rolls, potstickers, steamed buns and dumplings.

Storage Temperature

5ºC / 41ºF

Freezing Injury

Freeze damage in fresh Bok choy will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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