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Lettuce

Lettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds.

Description

Format

Cello -24 unit/ 30 unit , Naked – 24’s / 30’s

Uses

Most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.

Storage Temperature

5ºC / 41ºF

Freezing Injury

Freeze damage in fresh Lettuce will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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