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Lemon Balm

Lemon Balm is a member of the mint family, is considered a “calming” herb. It was used in the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort associated with digestion (including flatulence and bloating as well as colic).

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Description

Format

DZ/ Kg

Uses

Green salads, sandwiches, marinades and sauces, to vegetable soups and stews, stuffing for pork, for veal, or for poultry

Storage Temperature

5ºC / 41ºF

Freezing Injury

Freeze damage in fresh herbs will appear as darkened translucent or water-soaked areas which will deteriorate rapidly after thawing.

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